Product Name: Xanthohumol
IUPAC Name: 3′-[3,3-dimethyl allyl]-2′,4′,4-trihydroxy-6′-methoxychalcone,
Description: Xanthohumol (3′-[3,3-dimethyl allyl]-2′,4′,4-trihydroxy-6′-methoxychalcone) is the principal prenylated flavonoid of the female inflorescences of the hop plant (‘hops’), an ingredient of beer. Xanthohumol (XN) has received much attention in the last two decades, including reports of its various biological properties, such as anti‐inflammatory, anti‐oxidant, anti‐angiogenic and antibacterial effects. Furthermore, XN harbors anti‐tumorigenic effects toward different types of cancer cells via intracellular reactive oxygen species (ROS) induction, NF‐κB and Akt inhibition, endoplasmic reticulum (ER) stress induction and disruption of the BIG3‐PHB2 interaction.